- The new owners — Toby Kyte and his sibling partners, brothers Terry and Trevor and sister Leslie Frost — wanted to celebrate the existing Bashful Bandit name.
- 2½ years after buying the 76-year-old building in June 2021, the partners will officially open the restaurant on Wednesday, Dec. 27.
- They kept the old bar that likely dated back to 1947, when Bertha Lester built the 2,875-square-foot building to house Rio Rita Bar. Under the drywall, they found the original aqua-colored wall from Rio Rita — and some 1960's wallpaper that will be preserved. One wall has lots of memorabilia.
- The food has its roots in Texas but is Tucson-style with menu items like green chile pulled pork and chile relleno sausage made with poblano peppers.
The biggest difference you'll see outside is a new patio behind. I took two photos while the patio and outdoor fire pit (cooking) area were still being touched up on December 17th:
They actually opened, for lunch only, on Christmas Eve. Though we usually don't show photos inside a business or someone's home, why not? 😁 Their regular hours start tomorrow, from 10:30 a.m. to 9 p.m. daily. Their website, BashfulBanditBBQ.com, currently has almost no information — not even a link to their Instagram page www.instagram.com/bashfulbanditbbq, which tells a bit more.
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